Hey there! If you're wondering whether Barilla Campanelle pasta is any good at holding sauce, you're in for good news.
Thanks to its fun shape with fluted edges and a hollow center, it does a great job of capturing both thick and smooth sauces. So, you get a nice, flavorful bite every time.
From what we've found, a lot of folks who’ve tried it love how well it holds onto sauce. Plus, it’s got that ideal al dente texture if you cook it for about 10 to 11 minutes, as recommended. It's perfect for those who want their pasta to have a good bite.
On the flip side, if you're on a gluten-free diet, keep in mind that Barilla Campanelle is made from durum wheat semolina, so it's not gluten-free. There was a bit of mix-up before, but it turns out it's not the option if you’re avoiding gluten.
No worries though—Barilla has a gluten-free line if that's what you're after.
Also worth noting, this pasta is Non-GMO and Kosher certified, which could be a plus if that's something you look for in your pasta.
So, if you're after a pasta that holds sauce really well and you're not needing it to be gluten-free, Barilla Campanelle might just be your go-to.
But if gluten-free is key for you, maybe check out Barilla's other options or similar alternatives.
Hope this helps!
