When you're looking at Bianco DiNapoli Organic Whole Peeled Tomatoes and Cento San Marzano tomatoes, it really comes down to what you're after in terms of taste and how you want to use them.
Our research shows that Bianco DiNapoli tomatoes have a fresh and robust flavor that people love. The tomatoes are packed carefully, and they're surrounded by a thick puree, which helps bring out their natural sweetness and nice acidity. Folks often say these tomatoes taste like they’ve just been picked, making them fantastic for pizza and pasta sauces.
Plus, the basil that's added enhances the flavor—though if basil’s not your thing, just check that it's not included in the can you grab.
On the flip side, Cento San Marzano tomatoes are known for their classic Italian flavor, thanks to being grown in the special volcanic soil of Italy's Campania region. They have this sweet and tart taste with low acidity, which makes them a go-to for traditional Italian sauces.
Both options score big for their taste and quality, though there are a few hiccups. Some have mentioned that Bianco DiNapoli cans can arrive dented, likely thanks to shipping issues, but many are willing to overlook this because the taste is worth it.
If you prefer a fresh taste with some basil, Bianco DiNapoli is a strong pick. But if you're after that traditional authentic Italian vibe, especially with the rich history of San Marzano, then Cento is worth considering.
Either way, both have their fans and it's all about what suits your taste and cooking style.
