Taking care of your Lodge cast iron skillet isn't as daunting as it might seem at first. Keeping it in good shape mostly boils down to how you clean and maintain it.
First things first, never put your Lodge skillet in the dishwasher. They can't handle the harsh detergents and high heat. Instead, stick to hand washing with warm water and mild soap. Some folks skip the soap entirely to protect the seasoning, but mild soap is usually fine according to our research and the manufacturer's product description.
After washing, make sure to dry your skillet thoroughly. Cast iron can rust quickly if left wet, so dry it right away with a towel or put it on your stovetop over low heat to get rid of any leftover moisture. Once it's dry, rub a thin layer of cooking oil all over the surface. This isn't just for looks—it helps keep the non-stick seasoning intact and prevents rust.
Seasoning is more of an ongoing thing rather than a one-time job. It's a layer of oil bonded to the skillet that gives it a nice sheen and non-stick quality. Every once in a while, lightly oil your pan and place it upside down in the oven at 375°F for about an hour to maintain this layer.
From what we've found, a well-maintained cast iron skillet can be a real champ in the kitchen. Sure, it takes a bit more work than some other types, but many folks say that the versatility—whether you're frying, baking, or grilling—makes it all worthwhile.
Stick with these care tips, and your skillet should serve you well for years, maybe even decades.
