The Traeger Ironwood 650 is pretty popular among grilling fans, but there are a few things to keep in mind. One common issue, according to our research, is that the temperature can be a bit inconsistent. The manufacturer says it can reach up to 500°F and keep the heat steady, but some folks have noticed it fluctuates now and then.
This might have to do with things like weather or where you have the grill set up, but it's something to be aware of anyway. Even with the D2® Direct Drive system that’s supposed to help with even heating, it can still happen occasionally.
Another thing to note is how quickly it burns through pellets. You might find yourself having to refill them more often than you’d expect, especially during long cook sessions like smoking meat. It can be a bit of a hassle. Plus, the grill’s auger system sometimes jams, which can interrupt your cooking. Keeping up with maintenance and using good quality pellets can help with this, though.
The setup can also be a bit tricky. Even though the instructions try to be clear, it might be challenging if you're not used to putting grills together. It’s crucial to get all the parts put together just right; otherwise, it might not perform as well.
Getting help from customer service or checking out some detailed assembly videos could make it easier.
All that said, many people still love this grill once it's up and running. It’s really versatile, handling everything from grilling to smoking to baking. The WiFIRE® technology that lets you control and monitor the temperature remotely is a nice touch, too.
So, while there are some issues to watch out for, the Traeger Ironwood 650 is still a pretty solid choice for a lot of backyard cooks.
