So, about the sharpness of the blades on the Norpro Grip-EZ Pastry/Ravioli Wheel, here's what we've found. According to the manufacturer, it's built to handle pastry and ravioli dough without a hitch, so the blades should be sharp enough for those jobs. Our research mostly backs this up, with quite a few people saying it cuts through different kinds of dough pretty easily.
That being said, some folks are really happy with how it performs, and they mention it not only cuts but also crimps dough nicely, adding a neat edge to their dishes. This two-in-one action seems to be a hit, especially if you're into baking and want to save some time.
On the downside, a few have mentioned that the blades weren't as sharp as they expected. They noted that the wheel sometimes got stuck or didn't handle tougher dough as well. So, it seems like the sharpness might vary a bit, especially if you're dealing with thicker or stubborn doughs.
Something to keep in mind—shared by many—is that while it's dishwasher safe, some folks recommend giving it a good manual clean, especially around the wheels. This is because leftover dough can get stuck and might dull the blades if it's not cleaned out properly.
Overall, the Norpro Grip-EZ tends to get a thumbs-up for its sharpness and how easy it is to use when working with pastry and ravioli dough.
It's a handy tool if you're looking to make dough cutting more efficient. But, if you often work with tougher dough, just remember that a little extra care in cleaning could help keep those blades working well.
