Taking care of your Lodge 10.25 Inch Cast Iron Skillet is pretty straightforward. It already comes pre-seasoned, so you can start cooking right out of the box.
But if you want to boost its non-stick surface, especially for cooking delicate foods like eggs, you might want to give it an extra seasoning.
Extra Seasoning:
If you're thinking about adding some extra seasoning, our research shows it can really enhance the skillet's non-stick capabilities. Just apply a very thin coat of cooking oil, like vegetable or canola, over the entire skillet.
Then place it upside down in the oven at about 450-500 degrees Fahrenheit for an hour. Throw some foil underneath to catch any drips. Doing this every so often can keep your skillet in top shape.
Cleaning and Maintenance:
For cleaning, try to skip the soap since it can remove the seasoning. Warm water and a brush or sponge usually do the trick.
If you've got any stubborn bits stuck on, soak the skillet with hot water for a few minutes and then give it another scrub.
After washing, make sure it's completely dry since moisture can cause rust. Once dry, rub it down with a light coat of oil to keep it protected and ready for next time.
Ongoing Care:
Maintaining your skillet is mostly about keeping it dry and lightly oiled. Storing it in a dry spot is ideal and keeps it away from moisture.
Following these steps can help it stay in great condition, becoming a trusty part of your kitchen for years.
Basically, a bit of regular care means your Lodge skillet will keep helping you make delicious meals far into the future.
It's more like a long-term relationship with the skillet, which is a huge part of the charm with cast iron!
