Putting together the EJWOX 4.75 Gallon Fruit Wine Press isn't too complicated, but I've got a few tips that might make it a bit smoother and help you get the best results.
First, you should know that the press needs your fruit to be pre-crushed or ground up really well before you can use it. It's not designed to handle whole or big chunks of fruit like apples, so if you're thinking of making apple cider, you'll need to crush the apples first. This isn't unique to just this press; a lot of manual fruit presses work the same way.
According to the manufacturer, this press is really good at getting a lot of juice out with minimal oxidation, so you get the true flavor of whatever you're pressing.
Also, based on our research, there's a handy trick you might find useful: if your fruit mash seems to sink lower during pressing, you might want to add extra blocks to press it fully. The press comes with some blocks, but if you're working with a big batch, having a few more handy could make things easier.
Stability is also important. From what we've found, securing the press in a fixed position can make a big difference. You might want to screw it down to a tabletop or brace it securely on the ground to keep it stable and avoid unnecessary movement.
As for the assembly itself, while it might take a bit of time, many find it satisfying once it's done. It's a good idea to take your time with each part, making sure everything's tightened and lined up right.
Maintenance is pretty simple, too—just keep it clean and give the steel parts an occasional oiling to prevent rust and keep it functioning well.
All in all, setting up the EJWOX 4.75 Gallon Fruit Wine Press does take a few steps, but it's a part of a rewarding process. If you prepare the fruit right, secure the press, and keep up with maintenance, you'll be making delicious juices like apple cider in no time!
